Wyoming, known for its wide-open skies, rugged mountain ranges, and cowboy charm, also boasts an impressive culinary scene. From rustic steakhouses in the heart of cattle country to refined mountain lodges and modern bistros serving farm-to-table creations, Wyoming’s dining experiences are as vast and varied as its landscapes. Whether you’re a local foodie, a hungry road-tripper, or an adventurer exploring Yellowstone, this guide to the Top 10 Most Famous Restaurants in Wyoming (Currently Open) will take you on a flavorful journey across the Cowboy State.
Step inside The Gun Barrel Steak & Game House in Jackson, and you’ll feel like you’ve walked into a living museum of the Old West. Taxidermy mounts, cowboy memorabilia, and warm wood interiors create the perfect backdrop for a true Wyoming meal.
What makes it famous:
Specializes in wild game dishes like elk medallions, buffalo prime rib, and venison bratwurst.
Known for its open-flame grill that infuses smoky flavor into every bite.
Offers a truly authentic Wyoming ranch-style experience in the bustling resort town of Jackson.
Pair your entrée with a glass of red wine or a Wyoming craft beer, and you’ll understand why visitors and locals alike call this place a must-visit.
Nestled in the Grand Teton National Park, the Jenny Lake Lodge Dining Room provides one of Wyoming’s most elegant and scenic dining experiences. It’s not just a meal—it’s an event, surrounded by towering peaks and pristine wilderness.
Highlights include:
A five-course prix fixe dinner menu changing daily to highlight fresh, local ingredients.
Exceptional wine pairings and professional service.
A peaceful, romantic mountain setting ideal for special occasions.
This is where fine dining meets outdoor adventure—a signature stop for anyone exploring the Tetons who craves both luxury and local flavor.
Located inside the historic Wort Hotel, the Silver Dollar Bar & Grill is an institution in downtown Jackson. With its famous bar embedded with 2,032 uncirculated silver dollars, this spot blends Western nostalgia with upscale comfort food.
Why it stands out:
Features live country and bluegrass music several nights a week.
Offers elevated Western favorites like trout almondine, bison burgers, and elk chili.
Keeps a lively, welcoming atmosphere for travelers and locals alike.
It’s the perfect stop for a hearty meal after a day of exploring Yellowstone or skiing in Jackson Hole.
When in Wyoming’s capital city, Poor Richard’s delivers timeless American fare with a touch of elegance. It’s a fine-dining institution that has served Cheyenne for decades.
Top features:
Famous for hand-cut steaks and succulent seafood.
A warm, old-fashioned atmosphere that feels both refined and familiar.
Known for professional service and generous portions.
For travelers looking to experience classic Wyoming hospitality in a more formal setting, Poor Richard’s remains a top choice.
Named after the classic Western novel, The Virginian Restaurant in Buffalo captures the essence of Wyoming’s frontier heritage. Situated inside the historic Occidental Hotel, this eatery serves up hearty cowboy meals with vintage flair.
What guests love:
Traditional dishes like chicken-fried steak, ribeye, and buttermilk pancakes.
The surrounding hotel, which dates back to the late 1800s, provides an immersive historic experience.
A friendly small-town vibe that reflects Buffalo’s cowboy culture.
If you love a good mix of history and comfort food, The Virginian delivers both in generous portions.
The Cavalryman Steakhouse in Laramie has deep historical roots—it was once a cavalry outpost in the mid-1800s. Today, it’s a cozy fine-dining restaurant offering classic cuts and Wyoming-grown specialties.
Signature touches:
Premium Angus beef and locally sourced lamb and game.
A menu that honors Wyoming’s ranching traditions while adding modern flair.
Warm Western décor with a romantic edge, perfect for date night.
The Cavalryman blends heritage with culinary craftsmanship, making it one of Laramie’s most beloved dining landmarks.
For something completely different, Sweet Melissa Café in downtown Laramie is a vegetarian-friendly haven that proves Wyoming cuisine can be both creative and hearty.
Highlights include:
Wholesome dishes like black bean burritos, mac and cheese, and homemade soups.
Cozy, artsy atmosphere with a loyal following among locals and college students.
Offers vegan and gluten-free options—a rare gem in the heart of cowboy country.
Even carnivores walk away impressed by the vibrant flavors and community spirit at Sweet Melissa’s.
The Alpine House is a European-style inn that also happens to serve one of the best breakfasts in Wyoming. Their in-house restaurant offers a farm-to-table menu with a Scandinavian twist, all made from locally sourced ingredients.
What makes it special:
Famous for their wild huckleberry pancakes and house-made granola.
Warm, inviting lodge setting that feels like home.
Perfect for guests looking for a fresh start before hiking or skiing.
It’s the kind of place where mountain mornings taste better, and every dish feels like a hug from Wyoming itself.
Tucked in the small town of Hartville, Miners and Stockmen’s Steakhouse and Spirits is Wyoming’s oldest bar and steakhouse, dating back to 1862. It’s a genuine slice of history—and one of the most unique dining experiences in the state.
Why it’s a must-visit:
Known for dry-aged steaks, prime rib, and a curated bourbon selection.
Serves meals in a cozy setting that feels frozen in time.
Perfect for travelers looking to experience authentic frontier flavor.
Dining here isn’t just about food—it’s about stepping back into a simpler, rough-and-tumble era of Wyoming history.
Located in the Spring Creek Ranch overlooking Jackson Hole, The Granary delivers breathtaking views with equally impressive cuisine.
What to expect:
Refined dishes featuring locally sourced meats, game, and seasonal vegetables.
A panoramic view of the Teton Range that’s simply unforgettable.
Perfect for luxury travelers or anyone celebrating a special occasion.
The Granary offers Wyoming fine dining at its peak—literally and figuratively. It’s elegant, scenic, and deeply rooted in the mountain lifestyle.
If you have extra time to explore, Wyoming has even more gems waiting to be discovered:
Snake River Grill in Jackson – upscale yet approachable, with creative mountain cuisine.
Altitudes Chophouse in Laramie – a local favorite for steaks and craft beers.
The Bread Basket in Cheyenne – beloved bakery and café for homemade pastries and breakfast.
Penny’s Diner in Green River – retro 1950s-style comfort food that’s open 24/7.
Each of these spots adds flavor and variety to Wyoming’s diverse dining landscape.
Dining in Wyoming isn’t just about eating—it’s about experiencing the spirit of the West. Each restaurant, whether a luxurious lodge or a weathered steakhouse, carries a piece of the state’s culture, from ranch traditions to mountain hospitality.
Why these restaurants matter:
They celebrate local ingredients and Western heritage.
They bring together travelers and locals in spaces filled with warmth and authenticity.
They highlight Wyoming’s evolution—from rugged outposts to refined culinary destinations.
From The Gun Barrel Steak & Game House to The Granary, Wyoming’s dining scene reflects its adventurous spirit and respect for tradition. Whether you crave the hearty taste of bison steak or the comforting simplicity of home-cooked pancakes, these top 10 most famous restaurants in Wyoming promise memorable meals surrounded by some of the most breathtaking scenery in America.
So next time you find yourself in the Cowboy State, don’t just pass through—sit down, order something local, and savor the West. Your taste buds will thank you for the ride.